Our Menu
At Garden on Main, we bring the true taste of traditional Polish cuisine to Algonquin. Fresh ingredients, time-honored recipes, and passion in every dish.
Appetizer
6 pcs $10 | 10 pcs $17 • Options are sauerkraut & mushroom, potato & cheese, or meat
Topping options include apple sauce, sour cream & sugar, or mushroom sauce
Beets topped with balsamic glaze, arugula, feta cheese, and pumpkin seeds
Burrata with balsamic glaze, olive oil, tomatoes, pine nuts*, and toasted bread. Served with a homemade tomato pesto
Soup
Ask your server for today's selection
Salad
Iceberg lettuce, parmesan cheese, croutons, and Caesar dressing • +Chicken $5
Mixed salad, avocado, tomato, cucumber, red onion, feta, and balsamic vinaigrette dressing • + Chicken $5 | +Smoke Salmon $6
Mixed salad with goat cheese, tomato, cucumber, beets, pine nuts*, vinaigrette, and balsamic glaze • + Chicken $5 | +Smoke Salmon $6
Sandwiches
Oven - baked baguette with mushroom, cheese, and ketchup
1/2 lb Angus Beef burger with your choice of cheese (saganaki, American, Pepper Jack, or cheddar), lettuce, tomato, onion, house sauce, and fries
Oven-baked bun with grilled Polish sausage, topped with pickles, fresh onions, ketchup, mustard, and crispy onions. Served with fries
Grilled chicken, lettuce, tomato, and house sauce, served with fries and coleslaw
Two toasted bread topped with creamy guacamole, fresh spinach, tomato, onion, cucumber, sliced avocado, and green onions
Chef’s Special
Large potato pancake served with meat goulash, sour cream, cheese and pickles
Juicy pork tenderloin medallions with a choice of porcini mushroom sauce or green peppercorn sauce, served with Silesian dumplings, and mix salad
Main Dishes
Comes with one hot side and one cold sides
Classic Polish-style breaded pork cutlet
Juicy chicken breast in a crispy breadcrumb coating
Grilled chicken breast finished with fresh lemon
Filled with rice and meat, served with a choice of mushroom or tomato sauce
Filled with barley and mushroom, served with tomato or mushroom sauce
Breaded fish with homemade tartar sauce and served with coleslaw & fries
Plate with stuffed cabbage roll with tomato sauce, potato pancake, three pierogis (one of each), polish sausage and braised cabbage
Sides
Fries | Mashed Potatoes | Braised Cabbage | Silesian Dumplings
Beets | Sauerkraut | Coleslaw | Mini Garden Salad
Kids Menu
Potato and cheese, meat, sauerkraut and mushroom